Juicy prawns tossed in a rich, glossy Manchurian sauce with crunchy capsicum, onions, garlic, green chillies, and fresh spring onions. A delicious blend of sweet, spicy, tangy, and savory Indo-Chinese flavors.
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Crispy fish pieces tossed in a spicy, tangy chilli sauce with fresh capsicum, onions, green chillies, and spring onions. A flavorful Indo-Chinese style dish with a perfect balance of heat, crunch, and savory goodness.
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