Crispy golden fish pieces tossed in a rich, tangy Manchurian sauce with capsicum, onions, garlic, ginger, and fresh spring onions. A delicious combination of crispy texture, spicy flavor, and savory Indo-Chinese goodness.
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Crispy fish pieces tossed in a spicy, tangy chilli sauce with fresh capsicum, onions, green chillies, and spring onions. A flavorful Indo-Chinese style dish with a perfect balance of heat, crunch, and savory goodness.
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